shop by
Category
items
0 

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (Paperback)

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

*Author: Edelstein, Sari, Ph.D. (EDT) *Publication Date: 2010/04/01 *Number of Pages: 610 *Binding Type: Paperback *Language: English *Depth: 1.25 *Width: 8.25 *Height: 10.50

Specifications

Publisher Jones & Bartlett Learning
Mfg Part# 9780763759650
SKU 213484619
Format Paperback
ISBN10 0763759651
Release Date 4/1/2010
Product Attributes
Book Format Paperback
Number of Pages 0610
Publisher Jones & Bartlett Publishers
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
ADVERTISEMENT
ADVERTISEMENT