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Food in Medieval England : Diet And Nutrition (Hardcover)

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Product Overview

This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.

Specifications

Publisher Oxford Univ Pr on Demand
Mfg Part# 9780199273492
SKU 202647869
Format Hardcover
ISBN10 0199273499
Release Date 8/13/2012
Product Attributes
Book Format Hardcover
Number of Pages 0347
Publisher Oxford University Press
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