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Food Process Engineering Operations (Hardcover)

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Product Overview

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

Specifications

Publisher Taylor & Francis
Mfg Part# 9781420083538
SKU 209218462
Format Hardcover
ISBN10 1420083538
Release Date 6/1/2010
Product Attributes
Book Format Hardcover
Number of Pages 0566
Publisher CRC Press
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