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Free Service Poultry Guide; A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, with Chapters on Brooding Systems and Houses, (Paperback)

Author: Spangler, H. G.

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Product Overview

Subtitle: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feeding. Exactly What to Do, When to Do It, How to Do It Publisher: The author Publication date: 1914 Subjects: Poultry Business

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9781151455703
SKU 213963292
Format Paperback
ISBN10 1151455709
Release Date 1/26/2010
Product Attributes
Number of Pages 0022
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