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French Cooking : Classic Recipes and Techniques (Hardcover)

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Product Overview

More than 200 culinary techniques--the building blocks for how to cook any recipe--are demystified in this illustrated guide to French gastronomy.

Specifications

Publisher Flammarion
Mfg Part# 9782080301468
SKU 213649281
Format Hardcover
ISBN10 2080301462
Release Date 10/19/2010
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