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Gary Rhodes Cookery Year Spring into Summer (Paperback)

Author: Rhodes, Gary

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Product Overview

There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you?ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you?ll find plenty of seasonal dishes to tantalize your taste buds.


Publisher Bbc Pubns
Mfg Part# 9780563522454
SKU 202162893
Format Paperback
ISBN10 0563522453
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Number of Pages 0192
Publisher BBC Books
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