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How to Cook Everything - The Basics: All You Need to Make Great Food -- With 1,000 Photos : All You Need to Make Great Food--with 1,000 Photos (Hardcover)

Author: Bittman, Mark

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Performance

Old Dog - New Tricks

on 5/23/2012

Cooking has always been a burden to me and I have taken endless kidding about my culinary skills - some/most of it justified. Now at 62, I have decided to really learn to cook. I did some research and found Mark Bittman's book How to Cook Everything hightly recommended. However, when I reviewed it in the bookstore, I was both over and under-welmed. Fortunately, I stumbled up his new How to Cook Everything - the Basics book and it is wonderful.

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COok Book

on 5/24/2012

With this book i became a master chef. great book with good tips for the most difficult dishes. it also shows you how to make the simplest of dishes faster and tastier. for the ones who can't cook at all, this book is a must, it also has step by step process to improving home dishes. Great Book!

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Product Overview

With "How to Cook Everything--The Basics," Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat to cooking building-block meals Bittman explains what every home cook, particularly novices, should know. Includes 171 recipes and more than 1,000 instructive photographs.

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780470528068
SKU 223792418
Format Hardcover
ISBN10 0470528060
Release Date 3/13/2012
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0486
Publisher John Wiley & Sons
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