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How To Open And Run A Successful Restaurant (Paperback)

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Product Overview

All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780471698746
SKU 31208156
Format Paperback
ISBN10 0471698741
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Edition 0003
Number of Pages 0222
Publisher John Wiley & Sons
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