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International Cuisine (Hardcover)

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Product Overview

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today''s diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

Specifications

Publisher Delmar Pub
Mfg Part# 9781418049652
SKU 207964833
Format Hardcover
ISBN10 1418049654
Release Date 8/8/2008
Product Attributes
Book Format Hardcover
Number of Pages 0531
Publisher Cengage Learning
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