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Kitchen Mysteries : Revealing the Science of Cooking (Paperback)

Author: This, Herve

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Product Overview

International celebrity and co-founder of molecular gastronomy Herv? This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffl? from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.

Specifications

Publisher Columbia Univ Pr
Mfg Part# 9780231141710
SKU 213820799
Format Paperback
ISBN10 0231141718
Release Date 7/1/2010
Product Attributes
eBooks Kobo
Book Format Paperback
Minimum Age 22
Number of Pages 0220
Publisher Columbia University Press
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