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La Cuisine Creole : A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (Hardcover)

Author: Hearn, Lafcadio

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Product Overview

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.

Specifications

Publisher Lightning Source Inc
Mfg Part# 9780548956700
SKU 208471438
Format Hardcover
ISBN10 0548956707
Release Date 7/21/2008
Product Attributes
Book Format Hardcover
Number of Pages 0272
Publisher Kessinger Publishing
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