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Los Angeles Times Cookbook (Paperback)

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Product Overview

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Specifications

Publisher Ingram Pub Services
Mfg Part# 9781557090768
SKU 202951654
Format Paperback
ISBN10 1557090769
Release Date 9/24/2007
Product Attributes
Book Format Paperback
Number of Pages 0105
Publisher Applewood Books
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