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Microbial Safety of Fresh Produce : Challenges, Perspectives and Strategies (Hardcover)

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Product Overview

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Specifications

Publisher Blackwell Pub
Mfg Part# 9780813804163
SKU 210206590
Format Hardcover
ISBN10 0813804167
Release Date 8/5/2009
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0446
Publisher Wiley-Blackwell
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