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Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc; Original Published by: O. Judd in 1915 in 312 pages; Subjects: Milk; Juvenile Nonfiction / Cooking & Food; Technology & Engineering / Agriculture / General; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9780217317733
SKU 212452631
Format Paperback
ISBN10 0217317731
Release Date 9/29/2009
Product Attributes
Number of Pages 0062
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