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Morimoto : The New Art of Japanese Cooking (Hardcover)

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Product Overview

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK

Specifications

Publisher Dk Pub
Mfg Part# 9780756631239
SKU 203831468
Format Hardcover
ISBN10 0756631238
Release Date 8/20/2007
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