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Morocco : Recipes and Stories from East Africa (Paperback)

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Product Overview

More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Benady and Najat Sifrioui are your guides through the markets and bakeries of one of the world's most diverse and creative cuisines. With a range of influences, from Mediterranean and Jewish to Middle Eastern and African, Moroccan cuisine is an exotic blend of aromatic spices and bold flavors. Morocco is divided into chapters arranged by dish. Recipes include: o Beet Salad with Cumino Lamb Tagine with Dried Apricots o Seven Vegetable Couscouso Fish and Shrimp Pastilla o Almond Ghoriba


Publisher Whitecap Books Ltd
Mfg Part# 9781552859681
SKU 211302846
Format Paperback
ISBN10 1552859681
Release Date 8/5/2009
Product Attributes
Book Format Paperback
Number of Pages 0159
Publisher Whitecap Books
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