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Morton's the Cookbook : 100 Steakhouse Recipes for Every Kitchen (Hardcover)

Author: Fritsch, Klaus

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Product Overview

The co-founder and executive chef of the international steakhouse shares information on how to perfectly cook steak, and provides recipes for a variety of dishes, including main course steaks, as well as classic steakhouse appetizers, sides, and desserts. *Author: Fritsch, Klaus/ Field, Tylor Iii/ Goodbody, Mary *Subtitle: 100 Steakhouse Recipes for Every Kitchen *Publication Date: 2009/05/19 *Number of Pages: 239 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 8.00 *Height: 10.00

Specifications

Publisher Random House Inc
Mfg Part# 9780307409461
SKU 210186371
Format Hardcover
ISBN10 0307409465
Release Date 5/19/2009
Product Attributes
Book Format Hardcover
Number of Pages 0239
Publisher Clarkson N Potter Publishers
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