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New Jersey Wineries (Paperback)

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Product Overview

New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.

Specifications

Publisher Arcadia Pub
Mfg Part# 9780738557229
SKU 207888810
Format Paperback
ISBN10 0738557226
Release Date 7/1/2008
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0127
Publisher Arcadia Publishing (SC)
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