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Occupational Safety and Health Simplified For The Food Manufacturing Industry (Paperback)

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Product Overview

The success of any food manufacturer''s safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new ''go to'' resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.

Specifications

Publisher Government Inst
Mfg Part# 9780865871847
SKU 208016101
Format Paperback
ISBN10 0865871841
Release Date 8/1/2008
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0208
Publisher Government Institutes
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