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Practical Observations Upon the Chemistry of Food and Dietetics (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Boericke & Tafel in 1907 in 154 pages; Subjects: Food; Diet; Health & Fitness / Diets; Health & Fitness / Nutrition; Health & Fitness / Food Content Guides; Medical / Diet Therapy; Medical / Nutrition; Technology & Engineering / Food Science;


Publisher General Books
Mfg Part# 9780217740043
SKU 212464356
Format Paperback
ISBN10 0217740049
Release Date 9/29/2009
Product Attributes
Number of Pages 0036
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