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Reata : Legendary Texas Cooking (Hardcover)

Author: Micallef, Mike

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Product Overview

A destination restaurant and local favorite, Reata serves up a menu that would make any food lovercosmopolitan or cowboyhungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend.

Specifications

Publisher Random House Inc
Mfg Part# 9781580089067
SKU 207384545
Format Hardcover
ISBN10 1580089062
Release Date 2/1/2009
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0166
Publisher Ten Speed Press
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