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Savory Baking : Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries (Paperback)

Author: Cech, Mary

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Product Overview

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

Specifications

Publisher Chronicle Books Llc
Mfg Part# 9780811859066
SKU 211295304
Format Paperback
ISBN10 0811859061
Release Date 8/26/2009
Product Attributes
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