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Sensory Evaluation a Practical Handbook (Paperback)

Author: Kemp, Sarah E.

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Product Overview

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Specifications

Publisher Blackwell Pub
Mfg Part# 9781405162104
SKU 204873244
Format Paperback
ISBN10 1405162104
Release Date 9/8/2009
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0208
Publisher Wiley-Blackwell
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