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The Advanced Professional Pastry Chef (Hardcover)

Author: Friberg, Bo

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Product Overview

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations. *Author: Friberg, Bo/ Friberg, Amy Kemp *Publication Date: 2003/03/10 *Number of Pages: 800 *Binding Type: Hardbound *Language: English *Depth: 2.00 *Width: 9.00 *Height: 11.25

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780471359265
SKU 31032056
Format Hardcover
ISBN10 0471359262
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0850
Publisher John Wiley & Sons
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