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The Big Book of Outdoor Cooking And Entertaining : Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry (Hardcover)

Author: Jamison, Cheryl

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Product Overview

An authoritative resource on the art of outdoor cookery introduces more than eight hundred flavorful recipes, including some two hundred sauces and rubs, for an array of appetizers, main courses, side dishes, drinks, and desserts, along with practical advice on equipment and utensils, cooking techniques, menu planning, entertaining, and more. *Author: Jamison, Cheryl/ Jamison, Bill *Subtitle: Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry *Publication Date: 2006/05/01 *Number of Pages: 548 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 10.25

Specifications

Publisher Harpercollins
Mfg Part# 9780060737849
SKU 202053696
Format Hardcover
ISBN10 0060737840
Release Date 5/1/2006
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0548
Publisher William Morrow & Company
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