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The Cuisine of Sacrifice Among the Greeks (Paperback)

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Product Overview

For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.

Specifications

Publisher Univ of Chicago Pr
Mfg Part# 9780226143538
SKU 202241739
Format Paperback
ISBN10 0226143538
Release Date 8/13/2012
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