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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen (Paperback)

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Product Overview

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

Specifications

Publisher Scribner
Mfg Part# 9781439172520
SKU 211540127
Format Paperback
ISBN10 1439172528
Release Date 5/4/2010
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0245
Publisher Scribner Book Company

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