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The Encyclopedia of Sauces, Pickles And Preserves (Hardcover)

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Product Overview

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

Specifications

Publisher Natl Book Network
Mfg Part# 9780754816812
SKU 202707804
Format Hardcover
ISBN10 0754816818
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0512
Publisher Lorenz Books
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