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The Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes (Hardcover)

Author: Bogataj, Janez

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Product Overview

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.


Publisher Natl Book Network
Mfg Part# 9781903141601
SKU 208130170
Format Hardcover
ISBN10 1903141605
Release Date 7/1/2009
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