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The Food & Cooking of Cambodia (Paperback)

Author: Basan, Ghillie

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Product Overview

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Specifications

Publisher Southwater Pub
Mfg Part# 9781844763511
SKU 205079531
Format Paperback
ISBN10 184476351X
Release Date 4/15/2008
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