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The Handbook of Dining of How to Dine Theoretically Philosophically and Historically Considered; Or, How to Dine, Theoretically, Philosophically and H (Paperback)

Author: Brillat-Savarin

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Longman, Brown, Green, Longmans & Roberts in 1859 in 296 pages; Subjects: Gastronomy; Cooking / General; Cooking / Essays; Cooking / Regional & Ethnic / French; Cooking / History; Social Science / Customs & Traditions;


Publisher General Books
Mfg Part# 9780217756020
SKU 212389838
Format Paperback
ISBN10 0217756026
Release Date 9/22/2009
Product Attributes
Book Format Paperback
Number of Pages 0062
Publisher General Books
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