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The Margaret Fulton Cookbook (Hardcover)

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Product Overview

A revised and updated edition of a classic cookbook with all new photographs
Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are coded according to their degree of?difficulty and the time it takes too cook the dishes?so that cooks can make a menu to match their expertise or that fits with their schedules. From Onion and Olive Tart?to?Coq au Vin and from Bananas with Rum to Sangria, beginners and gourmands alike will find something to suit their tastes in this tantalizing collection.


Publisher Hardie Grant Books
Mfg Part# 9781740669269
SKU 220903507
Format Hardcover
ISBN10 1740669266
Release Date 6/1/2011
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