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The New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World (Hardcover)

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A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing. *Author: Amster, Linda (EDT)/ Sheraton, Mimi (INT) *Subtitle: More Than 825 Traditional and Contemporary Recipes from Around the World *Publication Date: 2003/09/01 *Number of Pages: 576 *Binding Type: Hardbound *Language: English *Depth: 1.50 *Width: 8.00 *Height: 9.50


Publisher St Martins Pr
Mfg Part# 9780312290931
SKU 33802689
Format Hardcover
ISBN10 0312290934
Release Date 9/1/2003
Product Attributes
Book Format Hardcover
Number of Pages 0640
Publisher St. Martin's Press
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