shop by
Category
items
0 

The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

Author: Rinsky, Glenn

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef''s Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470009550
SKU 205821232
Format Paperback
ISBN10 0470009551
Release Date 3/1/2008
Product Attributes
Book Format Paperback
Number of Pages 0375
Publisher John Wiley & Sons
loading
Sold Out
Sorry, you missed the deal!
This product is currently not available.
ADVERTISEMENT
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
ADVERTISEMENT
ADVERTISEMENT