You really need to try this Pepper Plant Sauce. You can have it with any type of meat or you can add it to almost anything and mix. I really don't like hash browns but I add a little Peper Plant and I eat then all. It's really great stuff, wish more restaurants would have Papper Plant on hand over any other steak sauce. This is a very good product.
I too have been a devoted fan of The Pepper Plant Hot Pepper Sauce for years. True, it has a spicy hot flavor - but the hotness never overpowers the wonderful flavor this sauce emparts. Terrifically versatile, I've used it on beef and chicken - even in soups! So if you're looking for a hearty, rich-flavored sauce with a hotness that won't melt your molars, give this one a taste.
The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top.