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The Perfect Ingredient : 5 Brilliant Ways to Cook Apples, Beets, Pork, Scallops, and More (Hardcover)

Author: Williams, Bryn

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Product Overview

In Bryn?s world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favorite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Baking, Beef, Beets, Berries, Bread, Chicken, Chocolate, Crab, Cream, Game Birds, Lamb, Mackerel, Mushrooms, Pork, Potatoes, Preserves, Salmon, Scallops, and Sole. From an easy Leek & Potato Soup, to an intermediate Grilled Sole with Fennel Salad, moving on to a complex Roast Loin of Lamb with Peas, Lettuce & Bacon, Bryn's recipes will be sure to expand your kitchen repertoire.


Publisher Kyle Cathie Ltd
Mfg Part# 9781906868499
SKU 223434168
Format Hardcover
ISBN10 1906868492
Release Date 8/13/2012
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