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The Quest for Food : A Natural History of Eating (Hardcover)

Author: Brussow, Harald

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Product Overview

This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

Specifications

Publisher Springer Verlag
Mfg Part# 9780387303345
SKU 203354413
Format Hardcover
ISBN10 0387303340
Release Date 7/9/2007
Product Attributes
Book Format Hardcover
Number of Pages 0866
Publisher Springer
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