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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)

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Product Overview

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

Specifications

Publisher Americas Test Kitchen
Mfg Part# 9781933615981
SKU 231958415
Format Hardcover
ISBN10 1933615982
Release Date 10/1/2012
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