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The Theory and Practice of Brewing Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products Also, (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products ... Also, Many New Practical Observations on Brewing London and Dublin Porter, East India Pale Ale, Export Stout, &c. &c; Original Published by: Sold by the author in 1846 in 627 pages; Subjects: Brewing; Cooking / Beverages / Beer; Science / Life Sciences / Biochemistry; Technology & Engineering / Food Science;

Specifications

Publisher Rarebooksclub.com
Mfg Part# 9780217374484
SKU 212369116
Format Paperback
ISBN10 0217374484
Release Date 9/22/2009
Product Attributes
Book Format Paperback
Number of Pages 0170
Publisher Rarebooksclub.com
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