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The Zen of Fish : The Story of Sushi, from Samurai to Supermarket (Hardcover)

Author: Corson, Trevor

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Product Overview

In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.

Specifications

Publisher Harpercollins
Mfg Part# 9780060883508
SKU 203432784
Format Hardcover
ISBN10 0060883502
Release Date 6/1/2007
Product Attributes
Book Format Hardcover
Number of Pages 0372
Publisher HarperCollins Publishers
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