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Thermal Processing of Ready-to-Eat Meat Products (Hardcover)

Author: Knipe, Lynn C.

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Product Overview

"Thermal Processing of Ready-to-Eat Meat Products" provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

Specifications

Publisher Blackwell Pub
Mfg Part# 9780813801483
SKU 204873148
Format Hardcover
ISBN10 0813801486
Release Date 8/5/2009
Product Attributes
Book Format Hardcover
Number of Pages 0237
Publisher Wiley-Blackwell
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