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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library Edition (CompactDisc)

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Product Overview

Thomas J. Craughwell relates the remarkable story of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking.

Specifications

Publisher Tantor Media Inc
Mfg Part# 9781452641904
SKU 246750383
Format CD
ISBN10 1452641900
Release Date 3/1/2013
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