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Under Pressure : Cooking Sous Vide (Hardcover)

Author: Keller, Thomas

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Product Overview

In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

Specifications

Publisher Workman Pub Co
Mfg Part# 9781579653514
SKU 207531945
Format Hardcover
ISBN10 1579653510
Release Date 11/17/2008
Product Attributes
Book Format Hardcover
Number of Pages 0295
Publisher Artisan Publishers
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