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What We Eat; An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: T. O. H. P. Burnham in 1861 in 243 pages; Subjects: Food adulteration and inspection; Food poisoning; Health & Fitness / Safety; Medical / Toxicology; Technology & Engineering / Food Science;

Specifications

Publisher General Books
Mfg Part# 9780217655392
SKU 212386841
Format Paperback
ISBN10 0217655394
Release Date 9/22/2009
Product Attributes
Number of Pages 0052
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