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Wood-Fired Cooking : Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Hardcover)

Author: Karlin, Mary

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Product Overview

Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus. Karlins expert planning outlines show efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire weeks worth of food in a single session. WOOD-FIRED COOKING is ideal for home cooks seeking the next grilling frontier.


Publisher Random House Inc
Mfg Part# 9781580089456
SKU 208447003
Format Hardcover
ISBN10 1580089453
Release Date 5/1/2009
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0200
Publisher Ten Speed Press
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