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Working the Plate : The Art of Food Presentation (Hardcover)

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Product Overview

Feast your eyes.

Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780471479390
SKU 202725030
Format Hardcover
ISBN10 047147939X
Release Date 10/28/2006
Product Attributes
Book Format Hardcover
Number of Pages 0200
Publisher John Wiley & Sons

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