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Wusthof Classic 7 in. Santoku Asian Chefs Knife - Hollow Edge

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AVERAGE RATING
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1
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Total Reviews
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5
Overall Satisfaction
5
Value
5
Ease of Use
5
Performance

What a great knife!

on 4/17/2013

I bought this as a gift because I have the same one and absolutely love it. It's perfect for cutting and chopping, "rocks" easily, and is comfortable to hold.

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Product Overview

Wusthof Classic 7" Hollow Edge Santoku Knife

Specifications

Manufacturer Wusthof
Mfg Part# 4183
SKU 203151220
UPC 002293418308
UPC 14 04002293418308
Physical
Weight 1
Features
Size: 7"
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge
Japanese-style cook's knife designed for chopping, slicing, dicing
Alternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany
Product Attributes
Color None
Cutlery Type Chef's

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What a great knife! on Apr 17, 2013

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