Features: 1.Suitable for making cake, bread, mousse, jelly, prepared food, chocolate, handmade soap, etc. 2.The heat-resistant temperature is -40℃ to +230℃, which can be used repeatedly 3.Novel style, soft texture, easy demoulding, convenient cleaning Use and maintenance： 1. For the first time and after each use, clean it with hot water (diluted edible detergent) or in a dishwasher. Do not use abrasive detergents or foam for cleaning. Make sure that the silica gel is thoroughly dried before each use and before storage. 2. When baking, the silicone cups should be opened separately on the flat bakeware. Do not allow the mold to be dry-baked, otherwise the mold will be burned out and the service life will be reduced. In order to achieve the best baking effect for the baked product, lightly spray a small amount of anti-stick baking pan oil on the surface of the silicone cup before baking. 3. When the baking is completed, please remove the entire baking pan from the oven, and place the baked products on the grid to be cooled until it is completely cold. 4. The silicon calibration cup can only be used in ovens, ovens and microwave ovens. It cannot be used directly on gas or electricity, or directly above the heating plate or below the grill. 5. Do not use the right to use a knife or other sharp instruments on the silicone cup, do not press, pull, violence against each other 6. Silicone mold (because of static electricity), it is easy to absorb dust, it is best to put it in a paper box and put it in a cool place when it is not used for a long time. 7. Do not rinse with cold water immediately after leaving the oven to prolong the service life. Package: Cake mould | Kitcheniva 6 Holes Half Sphere Silicone Cake Molds, Brown