Combines traditional recipes with regional cooking techniques to demonstrate a how a variety of favorite desserts can be enhanced with Asian flavors, in a volume that features such options as Steamed Almond Cake, Pistachio Kulfi, and Sesame Balls. 20,000 first printing. *Author: Ong, Pichet/ Ko, Genevieve/ Vongerichten, Jean-Georges (FRW)/ Eng, Pate (PHT) *Subtitle: Asian-Inspired Desserts *Publication Date: 2007/06/01 *Number of Pages: 292 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 8.50 *Height: 9.50
- eBooks : Kobo
- Number of Pages : 0292
- Publisher : William Morrow & Company
- Book Format : Hardcover
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