Recounts the authors decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the programs intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. Reprint. *Author: Flinn, Kathleen *Subtitle: Love, Laughter, and Tears in Paris at the Worlds Most Famous Cooking School *Publication Date: 2008/09/02 *Number of Pages: 290 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 5.50 *Height: 8.50
- Publisher : Penguin Books
- Number of Pages : 0290
- Book Format : Paperback
- Minimum Age : 18
- eBooks : Kobo
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